Probing 3-Hydroxyflavone for In Vitro Glycorandomization of Flavonols by YjiC
نویسندگان
چکیده
منابع مشابه
Probing 3-hydroxyflavone for in vitro glycorandomization of flavonols by YjiC.
The glycosylation of five different flavonols, fisetin, quercetin, myricetin, kaempferol, and 3-hydroxyflavone, was achieved by applying YjiC. 3-Hydroxyflavone was selected as a probe for in vitro glycorandomization of all flavonols using diverse nucleotide diphosphate-d/l-sugars. This study unlocked the possibilities of the glycodiversification of flavonols and the generation of novel compound...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 2013
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.02057-13